Quiche Lorraine

Bacon, Swiss cheese and onions unite in resolution pact amidst the eggs and cream in this timeless classic. complete for breakfast, brunch, lunch, dinner or just an warm snack!

The ingredient of Quiche Lorraine

1. 1 (9 inch) prepared pie crust
2. 12 slices bacon
3. 1 cup shredded Swiss cheese
4. u2153 cup minced onion
5. 4 eggs, beaten
6. 2 cups spacious cream
7. u00be teaspoon salt
8. u00bc teaspoon white sugar
9. u215b teaspoon cayenne pepper

The instruction how to make Quiche Lorraine

1. Preheat oven to 425 degrees F (220 degrees C).
2. Place bacon in a large skillet, and fry exceeding medium-high heat until crisp. Drain approaching paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell.
3. In a medium bowl, disturb together eggs, cream, salt, sugar and cayenne pepper. Pour union into pastry shell.
4. Bake 15 minutes in the preheated oven. edit heat to 300 degrees F (150 degrees C), and bake an supplementary secondary 30 minutes, or until a knife inserted 1 inch from edge comes out clean. grant come to quiche to sit 10 minutes in the future cutting into wedges.

Nutritions of Quiche Lorraine

calories: 761.2 calories
carbohydrateContent: 18.7 g
cholesterolContent: 267.1 mg
fatContent: 68.1 g
fiberContent: 1.3 g
proteinContent: 19.2 g
saturatedFatContent: 30.5 g
servingSize:
sodiumContent: 1021.7 mg
sugarContent: 1.2 g
transFatContent:
unsaturatedFatContent: